Fernwood Kitchen
Nourishment from the garden. Flavor from the forest. Made with heart in every jar.
Foraged flavors and herbal goodness, gathered by hand.
Welcome to the heart of Fernwood’s kitchen — where time slows and the seasons guide the spoon. Each small-batch creation in this collection is infused with the wild beauty of the land: berries warmed by the sun, blossoms gathered at first bloom, herbs dried slowly by hand.
From elderberry syrups and infused honeys to wildflower salts, herbal teas, and rustic jams, these pantry offerings are more than food — they’re rituals in a jar. Every blend tells a story of place, patience, and plant wisdom.
Whether you’re sweetening your tea with lavender honey, sprinkling pine sugar on warm scones, or sipping a cup of wild mint after dusk — you’re tasting the magic of the seasons, preserved with love.
